Aged for an average of two decades in oak barrels, this harmonious blend is a testament to the Norwegian producers in the Cognac region.

Using a blend of Ugni Blanc and Folle Blanche grapes, Bache Gabrielsen have selected the finest grapes grown in the Fins Bois, Petite Champagne and Grande Champagne terroirs. The Fins Bois produces rich and strong aromas, with a hint of the maritime climate, whereas the Fine Champagne crus are known for their exceptional aging potential and smoothness.

The result is a very smooth cognac with scents of jasmine and iris blending perfectly with the fruity flavors of banana and prune as well as notes of toasted hazelnut, candied fruit, almond and mocha. The palate is sustained and reveals the famous and delicate presence of rancio aroma.