A pure Grande Champagne Cognac. The master piece, Bache Gabrielsen Hors d’Age is a beautiful blend of Ugni Blanc and the rare Folle Blanche grape exclusively cultivated in the Grande Champagne growing area.

The oldest elements in the blend are from around 1917, while the youngest are from the 1960s. Crafted mainly from the traditional Ugni Blanc grape and 10% Folle Blanche, the color is a dark golden attesting for the years of maturation of this Hors d’Age cognac.


The bouquet is rich and boasts and excellent balance between fruit, flowers and spice notes from the wood.
The attack is powerful, almost oily in consistency. It is a distinctive and unmistakable stamp of Grande Champagne with the famous long finish. It takes more than 50 years, but it is worth waiting for.