La Travesia Maguey Espadin

Crafted with wisdom, patience and your needs in mind. The divine agave is cooked for more than 30 hours in an oven made from quarried limestone. Its honey is extracted in a proprietary machine that impresses and terrifies at the same time.

Our magical yeasts sacrifice their lives laboring until right up until their final moments during three days of unknowable miracles in open pinewood fermenters which face the heavens. The resulting possibilities are passed through a copper pot still. In the wake of these processes, we offer you this mezcal intended foryourpassageoverthepathwayof thislife

CATEGORY
DESTILADO DE AGAVE
PROFILE
PROMINENT MEZCAL NOSE WITH A SUBTLE SMOKEY AROMA. VISCOUS PALLET WITH CANDIED FRUIT AND A LONG FINISH
ABV
42.5%
DISTILLED AT
SANTA CATERINA MINAS, OAXACA
INTENDED USAGE
CLASSIC AND CONTEMPORARY MEZCAL COCKTAILS
BOTTLED BY
TRUE BELIEVERS