The perfect coffee liqueur. Less sugar and less alcohol. Tastes lke the best Italian espressos.
Ethically Sourced, Distilled in Cognac100% Arabica coffee beans. Slow roasting process to extract the best properties of that coffee. 48-hour infusion in the vodka base to create a rich flavored-based spirit.
Giving back to farmers
Less CO2 emissions
Healthier option
Responsible farming
Clear, amber brown with golden highlights.
Pungent roasted coffee nose with chocolate, fudge and nutty aromas.
Nutty flavors of hazelnut are immediately apparent on a chocalate coffee palate.
Roasted coffee finish is bitter compared to the palate and fades to nougat chocolate.
Liqueur Masters London, Master Medal
Wine Enthusiast, Best Spirit of the Year, 92 pts
Beverage Testing Institute, Silver Medal
New York Spirits Award, Best Tasting Liqueur
All Rights Reserved RBE Drinks 2020