The French brandy, MARQUIS DE VILLARD, has been produced since 1950 following the great French traditional methods.

The best grape varieties are carefully selected from various French regions which produce a very delicate and high quality spirit after distillation.

The brandies are produced in Charente, France, where the spirit resulting from the distillation is stored in Marquis de Villard’s cellars and aged in Limousin oak barrels just like the famous Cognacs of the region; the essences of the French Oak enriches the brandy and gives it its unique flavor and beautiful golden color.

In the favorable conditions of their dim cellars, Jean-Philippe, the Cellar Master keeps a close eye on the aging and prepares the subtle blends.