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A New Type of Drinking Experience

 

Le Moné represents a lighter, livelier, apéritif. It introduces new depth and sophistication to the classic lemon flavor, while maintaining a low calorie and sugar profile.

Le Moné can be enjoyed in various ways: served neat, lightened with soda water or sparkling wine, or used as a base in bar-quality cocktails mixed with preferred spirits. The possibilities are limitless.

 

There’s lemonade, and then there’s Le Moné

 

Le Moné stands out as a simple yet delicious drink that is easily customizable for those who wish to explore their creative side. Unlike many apéritifs, which can be bitter and cloying, Le Moné is sessionable and refreshing, offering an approachable citrus taste and perfect balance.

 

 

 

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A Labor of Love & Artistry

 

The creation of Le Moné was a meticulous process that spanned over a year. The journey began at a family-owned vineyard in the Finger Lakes, a long-time partner known for its picturesque fields and commitment to local agriculture, including an organic farm that supplies produce to local restaurants. Together, they selected the ideal base for Le Moné — a wine characterized by a bright acidic profile with lemon-lime flavors and a dry finish, complemented by organic agave.

 

The Team Behind Le Moné

The team behind Le Moné includes a renowned brewmaster and distiller from a family of citrus farmers, a sommelier with experience in some of New York’s finest restaurants, and other beverage professionals who have collaborated with a winemaker boasting over 30 years of experience. Together, they have crafted an all-natural citrus aperitif.

The team is passionate about the drinks they produce and obsessive about maintaining the integrity of their beverages. Le Moné is crafted to be the preferred choice for those seeking connections and revelry, without compromising on feeling great the next day.