Stay in the know about industry news and track the evolution of RBE Drinks through our insightful articles. Stay tuned for the latest updates and exciting developments in the world of RBE Drinks.
Wine barrel aging in the whisky world
Exploring the potential of aging whisky in wine barrels, especially those used for white wines like Chardonnay and Viognier, opens up a new realm of flavor possibilities for distillers. Ninalys Single Malt French Whisky has embraced this innovative approach, resulting in a whisky that is both rich in tradition and refreshingly unique. Chardonnay barrels impart notes of vanilla, honey, and tropical fruits, creating a smooth, creamy texture. Viognier barrels, known for their aromatic and floral qualities, add hints of apricot, peach, and orange blossom, along with a subtle sweetness. This method enhances the complexity, aroma, and flavor of Ninalys Single Malt, offering a sophisticated and nuanced drinking experience. The use of these wine barrels highlights the creativity and craftsmanship of Ninalys, setting it apart in a competitive market and appealing to both whisky connoisseurs and wine enthusiasts alike.
...view more by Thomas Rosalia | June 24, 2024Bache-Gabrielsen’s 91-Point Triumph: A Toast to Excellence
In a triumph for Bache-Gabrielsen, the renowned Cognac producer, their American Oak scored an impressive 91 points from Wine Enthusiast, earning a coveted spot in the “Top 100 Spirits.” This exquisite Cognac, finished in virgin oak barrels from Tennessee, boasts a rare flavor profile reminiscent of bourbon. With notes of mild almond, nuttiness, and a citrusy twist, it captivates enthusiasts with nuanced vanilla, pecan, and hints of orange and lemon peel. This accolade not only elevates Bache-Gabrielsen’s standing but marks a significant milestone for RBE Drinks, gaining global recognition in the competitive world of fine spirits.
...view more by Thomas Rosalia | December 21, 2023Chateau Franc Le Maine Saint Emilion Grand Cru 2016: A 92-Point Triumph in Elegance
Chateau Franc Le Maine Saint Emilion Grand Cru 2016 earned an impressive 92 points from The Tasting Panel Magazine. Acquired by Philippe Bardet in 2008, this historic estate underwent a transformative revival. With meticulous vineyard management, a 2016 blend of 67% Merlot, 32% Cabernet Franc, and 1% Cabernet Sauvignon was crafted. The resulting wine, aged for 18 months, boasts a deep ruby hue, a dynamic nose, and an elegant palate with impeccable balance. This accolade reaffirms Chateau Franc Le Maine’s commitment to producing exceptional Saint-Émilion Grand Cru wines.
...view more by Thomas Rosalia | November 29, 2023Unveiling the Three-Tier System: The Backbone of America’s Legal Alcohol Landscape
The Three-Tier System, a post-Prohibition regulatory framework in the U.S. alcohol industry, governs production, distribution, and sales. Producers, distributors, and retailers form distinct tiers to ensure fair competition. While criticized for potential limitations, the system remains a key player in shaping the dynamic landscape of American spirits, balancing independence, regulation, and tax collection. Ongoing discussions hint at potential reforms amid evolving consumer preferences and e-commerce trends.
...view more by Thomas Rosalia | November 27, 2023The Renaissance of French Whiskies: Ninkasi Fabriques and the Ninalys Single Malt
Ninkasi Fabriques, a pioneering Lyon-based distillery, leads the French whisky renaissance with its innovative Ninalys Single Malt. Aged in French Chardonnay oak barrels, this unconventional choice imparts nuanced flavors of orchard fruits and citrus. Ninkasi Fabriques blends tradition with experimentation, showcasing France’s rich viticultural heritage. As French whiskies gain global acclaim, the Ninalys Single Malt exemplifies the industry’s commitment to innovation and quality craftsmanship, challenging traditional whisky norms and establishing France as a formidable player in the premium spirits landscape.
...view more by Thomas Rosalia |Savoring Excellence: Unveiling Atlanta’s Michelin Stars and Gastronomic Triumphs in 2023
Atlanta’s inaugural Michelin Guide 2023 celebrates culinary excellence with stars for Atlas, Mujo, Bacchanalia, Hayakawa, and Lazy Betty. The event recognizes diverse talent, Bib Gourmands like Heirloom Market BBQ, and outstanding industry contributors. Green Stars highlight sustainability efforts, marking a transformative journey for Atlanta’s culinary scene. The guide’s impact reflects the city’s commitment to gastronomic excellence and anticipates future growth, making it a vibrant culinary destination.
...view more by Thomas Rosalia |The Surge of Premiumization in the U.S. Spirits Market
Amidst the challenging U.S. spirits market, premium offerings, led by whisky and agave spirits, surge with a commendable +14% growth. Tequila and mezcal experience a staggering +272.9% rise, signaling a shift towards refined and high-quality spirits. This trend reflects a growing consumer preference for unique and sophisticated experiences, presenting significant opportunities for brands in an evolving industry. Premiumization underscores the importance of innovation and quality in a competitive market, setting the stage for an exciting future in spirits.
...view more by Thomas Rosalia |